First off, thank you to all that have already bought tickets.  The response has been overwhelming.  We are close to being sold out of a couple of dates already.

We have been getting some questions regarding each event. All of the chefs in the next couple of months will be giving us some ideas as to the style of the meal as well as some hints at the menu.  Now, keep in mind that the menu will be as seasonal they can make it.  The final menu’s will be detailed out that weekend.

Each Sunday supper dinner will begin on the farm at 4:00 pm where diners gather for appetizers, drinks and socializing. Supper be served at 5:30 pm and is expected to end around sunset.

June 7:
Chef Mike Philips of Craftsman Restaurant, Minneapolis
Hidden Stream Farm
Elgin, MN

August 16:
Chef Scott Graden of New Scenic Café, Duluth, MN
Grassroots Farm
Saginaw, MN

September 20:
Chef Lenny Russo of Heartland in St. Paul
Cedar Summit Farm
New Prague, MN

October 4:
Chef JD Fratzke of Strip Club, St. Paul
Star Thrower Farm
Glencoe, MN

Reservations:
Each Tour de Farm event is open to reservations for 75 people. The cost is $85. per person, all inclusive.  The ticket cost is to cover the food that is being purchased from the farms as well as costs associated with making the dinners happen.   All of the chef’s have donated time and energy to this event free of charge.

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