Due to popular demand, Tour de Farm, the new dining experience from Scott Pampuch of Corner Table Restaurant, announces a fifth event to be hosted on the beautiful grounds of the Walker Art Center this summer. Since three of the original four Tour de Farm events have sold out, this event will give more people the chance to celebrate urban agriculture, as well as encourage them to eat locally and seasonally and support local farms.

Sponsored by the Walker Art Center, the memorable and unique event set on the hill overlooking the Minneapolis Sculpture Garden and skyline will allow diners to enjoy a five-course meal created by five local award-winning chefs using local and seasonal food. Greens, herbs and additional in-season produce will be provided by Youth Farm & Market Project.

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(Photo credit: Kris Hase)

PARTICIPATING CHEFS
Mike Phillips – Craftsman Restaurant, Minneapolis
Asher Miller – 20.21, Minneapolis
Jim Grell – Modern Café, Minneapolis
Alex Roberts –  Restaurant Alma, Minneapolis
Zoe Francois – Zoe Bakes – Pastry chef / Author
Michelle Gayer – Salty Tart, Minneapolis

WHEN
Thursday, July 30
6 – 10 pm

COST 
The Walker/Tour de Farm event is open to reservations for 100 people. The cost is $85. per person, all-inclusive. Reservations can be made through PayPal at TourdeFarmMN.com/buy

ABOUT YOUTH FARM & MARKET PROJECT
Youth Farm and Market Project provides year-round, youth development programming for youths ages 9 – 18, utilizing experiential education and training, urban agriculture, gardens and greenhouses. They build youth leadership through planting, growing, preparing, and selling food and currently work in three neighborhoods in the Twin Cities, Lyndale and Powderhorn in Minneapolis, and the West Side of St. Paul.

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