Welcome to the first Tour de Farm dinner at  Hidden Stream Farm!  The weather didn’t choose to cooperate but that didn’t stop us from having an excellent dinner!

If you were one of the very lucky folks that managed to nab yourself a seat at the table, tell us what you thought! Or if you’re someone who wishes they had – let us know what you think!

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Our featured chef of the day Mike Phillips (Craftsman Restaurant) working his magic.

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Marshall Paulson (Birchwood Cafe) cuts up the Pate de Campagne to welcome the guests.

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The pigs get the best view.

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Pigscape.

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One of Mike’s cured meat projects, a Minnesota 3- year dry cured ham.

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It was as tasty as it was beautiful.

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Eric Klein (our host) and Jorge Guzman tending to the pit.

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One of the courses featured this pork loin stuffed with roasted pancetta, morel and guanciale.

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Eddie Hayes (Northeast Social Club) tends to the cooking food.

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Join us for the next post, in which we learn that the beer guy (Chris from Furthermore Beer) is the only one smart enough to run from a raging pork fat fire.

Photo Credit: Kris Hase

Host
Scott Pampuch

Dinner Hosts
Eric & Lisa Klein

Featured Chef
Mike Phillips

Beer & Wine
Annette Peters
Chris Staples

Volunteer Chefs
Marshall Paulson
Eddie Hayes
Jorge Guzman

Volunteers
Christine, David, Kyndell, Jeff, Ken, Devin, Tracy, Emmy, Meghan, Michelle, Kim, Michelle and Trish.

Many of the volunteers came from Cooking Minnesota.

All photos are the sole property of Kris Hase. You are welcome to share or adapt this work provided you get my permission, credit me and link to this site.

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