The dinner continues with dessert by Team Gorgeous; Michelle Gayer and Zoe Francois serve up their honey ricotta semifreddo with rosemary shortbread, raspberries, sugared beet chips and beet caramel.
The crowd eagerly awaits…
sprinkling some salt sugared beets.
Asher, Jorge, Michelle and Alex start plating.
The finished product. Yum.
Zoe knows the diners are going to like it.
I think they do.
Yep, they liked it.
As the sun sets on the Walker the cooks and farmers get a big round of applause.
Thank you all for joining us! We can’t wait to see you in Duluth!
Photo Credit: Kris Hase
Walker Art Center
Christine, Katlin, Kyndell, Jeff, Ken, Devin, Tracy, Emmy, Amy, Katie, Mark, Michelle, Michelle, Michelle, Kim, and Jeannine.
Many of the volunteers came from Cooking Minnesota.
All photos are the sole property of Kris Hase. You are welcome to share or adapt this work provided you get my permission, credit me and link to this site.