The diners are coming! The diners are coming!

The brown shirts put the finishing touches on the table.

Scott greets guests with farmer Linda.

Then he chats with the hosts of our next dinner at Cedar Summit Farm.

The first appetizer is zucchini wrapped goat cheese & herbs.

heirloom tomatoes in pesto with chorizo

Diners took advantage of the opportunity to taste the goods on their farm tours.

Farmer Galynn knows what the goods taste like but is committed to trying them in different ways tonight.

No, they did not pose.

Yes, they did pose.

Everyone gathers under the tent.

The Scotts thank everyone for coming and let them know what a treat they’re in for that night.

The diners seem inclined to agree.

Meanwhile, up on the hill, the brown shirts get a much deserved break.

But the cooks have to keep on cooking and plating.

Here they come!

Next up:  The food!

Photo Credit: Kris Hase

Host
Scott Pampuch

Dinner Hosts
Grass Roots Farm : Linda Ward with
Alex, Kate, Lupita, Mel, Galynn, Paul, Brian, Happy, and Leah

Featured Chef
Scott Graden

Beer & Wine
Annette Peters
Lake Superior Brewing

Volunteers
Christine, Caitlin, Kyndell, Jeff, Tracy, Tracy, Emmy, Michelle, and Kim.

Many of the volunteers came from Cooking Minnesota.

All photos are the sole property of Kris Hase. You are welcome to share or adapt this work provided you get my permission, credit me and link to this site.

Advertisements