And now… bring on the food!

The loveliest diner of all.  (Yes, she’s a friend of mine.  But look at her!  Lovely, I say!)

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The charcuterie course awaits the diners.

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Gazpacho: done.

And then the beet salad gets created.

Farmer Happy, gets her beet salad.

Happy’s daughter and fellow farmer, Kate.

Oh!  Look at those salad striations!

The rabbit course: rabbit confit and rabbit rolled in prosciutto with crimini mushrooms.

Hail to the chef!

This would be the cheese course.

It’s a bad case of blue cheese hand for the chefs.

Wine?

After-dinner glow….

They seem to all have it.

Eddie watches as the last diners make their way to the parking area.
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Next time: We’re coming to your place.

Photo Credit: Kris Hase

Host
Scott Pampuch

Dinner Hosts
Grass Roots Farm : Linda Ward with
Alex, Kate, Lupita, Mel, Galynn, Paul, Brian, Happy, and Leah

Featured Chef
Scott Graden

Beer & Wine
Annette Peters
Lake Superior Brewing

Volunteers
Christine, Caitlin, Kyndell, Jeff, Tracy, Tracy, Emmy, Michelle, and Kim.

Many of the volunteers came from Cooking Minnesota.

All photos are the sole property of Kris Hase. You are welcome to share or adapt this work provided you get my permission, credit me and link to this site.

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