And the cooking continues with Scott playing the role of crazed multi-tasker.

Potato salad is being made for the second course.

The first guests arrive.

And look!  There’s a spinner who has come to demonstrate how to spin yarn from wool.

The appetizers for the guests are cornmeal crackers with white bean emulsion and 1000 hills beef sausage.

Deborah gathers the guests for a tour of the farm.

Meanwhile, back in the barn, the preparations continue.

Scott gives a tour as well.

Others decide to continue hanging out.

Pictures must be taken of the cooking.

JD says hi.

This group is congratulated for perfect attendance.

Scott welcomes the diners and introduces them to our chef du jour JD Fratzke.

This is Bob.  Bob makes the videos.

Scott tells the diners how great our hosts, Scott and Deborah, are.

Then the diners make their way into the barn.

Next up: Tasty treats for everyone!

Photography by
Kris Hase

Host
Scott Pampuch

Dinner Hosts
Star Thrower Farm : Scott and Deborah Pikovsky

Featured Chef
JD Fratzke

Beer & Wine
Annette Peters
Schell’s Brewery

Volunteers
Christine, Devin, Tracy, Kyndell, Judy, Catlin, Michelle, Trish, Kathy, Jeannine, Ken and Ken’s mom.

Many of the volunteers came from Cooking Minnesota.

All photos are the sole property of Kris Hase. You are welcome to share or adapt this work provided you get my permission, credit me and link to this site.

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