Let the dinner begin!

puff pastry ‘pizzas’ with squash, pancetta, corn, collards, and ricotta

salad with smoked trout and yogurt ‘rillettes’ with fingerlings, alfalfa, and lentils

rabbit orrechiette with carrots, dijon, chickory, and thome

individual ‘apple pies’ with Ames apples and cheddar

Photography by
Kris Hase

Host
Scott Pampuch

Dinner Hosts
Star Thrower Farm : Scott and Deborah Pikovsky

Featured Chef
JD Fratzke

Beer & Wine
Annette Peters
Schell’s Brewery

Volunteers
Christine, Devin, Tracy, Kyndell, Judy, Catlin, Michelle, Trish, Kathy, Jeannine, Ken and Ken’s mom.

Many of the volunteers came from Cooking Minnesota.

All photos are the sole property of Kris Hase. You are welcome to share or adapt this work provided you get my permission, credit me and link to this site.

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