If you would like to have an evening like no other in Minneapolis on New Year’s Eve, you need to get your seat at our Tour de Farm Table! It is very easy to do and you will never forget it. You will be greeted at our reception area at 6:00pm with beer from our newest local brewery: Fulton and their IPA, Sweet Child of Vine. (It’s good.) You will nosh on appetizers made from the finest artisanal meat and cheeses Minnesota has to offer. There will be some guests of honor at the event: Yes, our farmers! Come and find out the answer to, “What do I do with rutabaga?”

Then you will move out to the (yes, big HEATED) tent to be dazzled by the amazing food stuffs Minnesota has to offer over the next 5 courses + the starting amuse featuring (YES!) house made bacon produced from Hidden Stream pork. Then we move on to dishes created with: Sweet Meat squash, Cedar summit cream, Ames Farm Apples, Northern Lites Blue cheese, Star Prairie Tout, PastureLand butter Riverbend farm polenta, Stickney Hill farm goat cheese, Thousand Hill braised grass-fed brisket and Elizabeth Emerson Farm.

And we finish on a dessert featuring: Rogue chocolate, Pepin Heights Apple cider and Garden Frame honey.

So where are you going to be this New Year’s Eve? (You should be here!)

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