In planning Tour de Farm this year, it was my goal that we would bring in some new chef’s who already had made the choice in their restaurants to source local food.  Jon Radle and the Grand Cafe came to mind right away.  When I approached Jon about this idea, he was a bit hesitant, but at the same time, very excited about the possibility of doing something that he had not done before.    He will be greatly missed.  

In Remembrance 

Date: Monday, April 26, 2010 Time: 7:00pm – 11:00pm

Location: Grand Café Street: 3804 Grand Ave S , Minneapolis, MN 

The Grand Café is deeply saddened to share the news of the unexpected death of our executive chef, Jon Radle. Jon’s unpretentious style and enthusiastic love of food and cooking infused the café with a warm and welcoming air. An award-winning chef, Jon was modest and hardworking. He had no taste for the role of celebrity. His graceful leadership set the tone at the café making it an intimate community working together. Jon was an integral part of this community and family. He will be deeply missed. Grand Café will be closed until Friday, April 23. It will reopen for business with associate chef Ben Pichler at the helm. We are very grateful for the unwavering support of Ben and all of the staff at the Café during this difficult time.

Sincerely, Mary and Dan Hunter

For funeral arrangements see www.oconnellfuneralhomes.com

In addition : In remembrance of Jon there will be a gathering at Grand Cafe, Monday Evening April 26th @ 7:00. InfoContact: Mary Hunter 612-822-8260 (Café) or 612-616-4168 (Cell) staff@grandcafempls.com GRAND CAFE 3804 Grand Ave. SMinneapolis, MN 55409 612.822.8260

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