Welcome to Riverbend Farm.  Beautiful days seem to be our lot in life this summer.  Oh well, what can we do?  The chefs were Mike Phillips from Green Ox, Jim Grell and Phillip Brecht from Modern Cafe and Marshall Paulson from the Birchwood Cafe.  Wine was brought by Chuck Kanski, of Solo Vino and  beer was provided by Furthermore.

Photographs are the sole property of Kris Hase and can not be used without her permission.  You can, however, purchase prints if you like.

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