Fall is here and we’re celebrating at Oliver Kelly Farm!  Our chef was Mike Phillips from Green Ox.  Wine was brought by Chuck Kanski, of Solo Vino and  beer was provided by Rush River.

Photographs are the sole property of Kris Hase and can not be used without her permission.  You can, however, purchase prints if you like.

Oh what a beautiful autumn day for our picnic!

The beer guys are here!  Rush River is on tap for today!

And there’s Chuck from Solo Vino as well!

Look folks! It’s the ubiquitous MN ham sandwich!

Mmmm, Pastureland butter biscuits!

Scott and Mike say hello to the people.

Hello people!

After the hellos people could head down to the farm for a tour or hang out on the hill and have some dinner.

Grasshopper catching is all the rage.

You don’t get much more Minnesotan than that.

Brandy apple crisp with sweet corn ice cream was for dessert.

Pumping water is hard work.

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