Tour de Farm takes adventurous eaters to the source of their food to celebrate local farmers and food artisans who cultivate it. We feature four Sunday supper events where diners feast at local farms and local chefs, farmers and food artisans collaborate to create amazing meals.

      “Our goal is to gather people with their family, friends and new friends to share an experience that generations of farm families experience all the time.” said Scott Pampuch, Tour de Farm founder and executive chef of Corner Table restaurant in Minneapolis. “By celebrating the harvest, the goodness it provides and the toil at the hands of those who provide it, we hope people are inspired to consciously live and eat the way we should, naturally, healthy and as a family and community.”

      Each four to five course meal with wine pairings will be served family style at a location on the farm. This restaurant without walls will use the idyllic farm setting for atmosphere and sounds of nature for ambiance. No electricity is used, so the events are expected to end around sunset when candlelight is needed.

      “The simple elegance of the events is part of the experience. We want people to escape the city to unwind in a tranquil setting and appreciate the wonderful farms where our food is produced,” said Pampuch.

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