Wouldn’t it be nice if Tour de Farm was just this simple. It’s not.
It starts with some of this (whatever that might be.)
Some of this gets added in.
Then there’s a bit of this thrown in.
A lot of this gets done.
(And there also seems to be quite a bit of this.)
This time, it was not a beautiful day at the farm. It was hot and muggy and the bugs were thick as a carpet. Doesn’t matter though. On this day, we had 4 amazing women cooking for us. Their sense of fun and humor won out the day and created one of the best events we’ve ever had.
Our chefs were Michelle Gayer from Salty Tart, Solveig Tofte from Sun Street Bakery, Molly Herman from Kitchen in the Market and Sheela Namakkal. They were wonderful. Equally as wonderful were their signature drink creations to be paired with Parallel 45 vodka. If you weren’t there… well, we’re sorry.